The Fieldhouse Cafe

The owner and chef of this artisanal restaurant sought a comfortable setting that embraced the concept of his “farm to table” concept of his Café. The designer envisioned a bohemian chic, country manor where customers could sit back and enjoy the fresh culinary compositions of the chef. To invoke such an experience would be a challenge within the warehouse building that the restaurant would occupy.
Photo Credits - Audrey Hall

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